Yummy Yum Yum

Originally posted on Sweet Pea's Kitchen:

This time of year you can never have too many cookie recipes, especially if you like to make homemade goodies for your sweetie for Valentines Day. Ooey-gooey and rich with chocolate and coffee flavors, these brownie cookies have a dense and fudgy texture that’s just perfect. A topping of toffee chips that melt into the cookies during baking sets them apart from many other cookie recipes out there.

One Year Ago:Banana Espresso Chocolate Chip Bread 

Toffee Brownie Cookies

Printer Friendly Version

  • 8 ounces bittersweet chocolate, chopped
  • 4 tablespoons unsalted butter
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon instant coffee
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounce bag toffee bits


  1. Preheat the oven to 325 degrees F. Line cookie sheets with parchment paper.
  2. In a microwave safe bowl, melt the chocolate and butter together using…

View original 127 more words